Next time, would you mind leaving a rating with your review? It was so good and so simple. We’re so glad you enjoyed it, Holly! I made your alfredo sauce tonight, and both of my children (and I) loved it! But it’s a good solution to a dish that normally is dairy based. Thank you so much for this recipe! I was wondering the same thing myself! Wow, nutritional yeast! This is tasty, easy, and quick to make. I just made it and my non-vegan mom and dad (who are usually very anti-vegan foods) really enjoyed it! I can’t wait to try this! If sauce is too thick, add a little more milk. We are definitely going to be trying many more recipes. Accidently burned down house. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Thanks for the fantastic recipe! Yum this looks soo good!!!! Then, I revisited the recipe after learning olive oil made a delicious butter-free alfredo sauce. Blend until creamy. We garnish with a few hot pepper flakes, a bit more freshly ground black pepper and a sprinkle of nutritional yeast on top and a glass of Pinot Grigio. Plus, I love that it was something different than the usual chick-pea/lentils dinner that can dominate the vegan menu. Guys, this is the real deal!!!!! You may have to slightly reduce the amount of noodles you make to accommodate the chick’n strips, but I’ve found that whether or not you have to do this depends on how thick you make the sauce. N me being a southern girl….wait for it….I didn’t even miss the butter. It will expand when freezing, so don’t fill it all the way up. Definitely a comfort food classic. GF blend or white rice flour would probably work better. The fussy family gave you the thumbs up!!! Agreed! Used with Trader Joe’s yellow lentil and brown rice spaghetti – really stuck to it for a comfort meal. If you don’t have the fresh stuff, you can use powdered onion and garlic. It seems so weird to me, in Europe, to use something as arbitrary as cups as they vary in volume in different places. This may sound silly, since I made modifications making this clearly non-vegan, on a vegan website, but I found this recipe by Googling bc I was looking for a lower-fat Fettuccine Alfredo, The election depressed the crap out of me and I wanted comfort food. Thanks for replying so quickly! It is delicious!! This looks so amazing! (I used 2 cups). Try this with Smoked Mushrooms for extra WOW factor! I have made this dish three times and each one turned out delicious! It’s one of my favorites! Can we use almond meal instead of the flour? I used all purpose flour, as I could not find arrowroot. Nutritional yeast is a good addition to this sauce to mimic the umami flavor that would result from using a dry cheese like parmesan. We ate it all and I was expecting to have leftovers. Bring a large pot of water to a boil. This is the second dairy free Alfredo sauce recipe I have tried. Could I substitute coconut milk for the almond milk? Thank you for this! The sauce is pretty dried out. Came out delicious. I ate it over a bed of spaghetti squash, while my husband ate his over pasta shells. Alfredo was definitely a favourite of mine pre-vegan. Would love to make a vegan version! Also have you heard of vegan meringue from the water of chickpeas? Delicious. I didn’t have arrowroot, so subbed half the amount of cornstarch (2 tablespoons) for 1.75 cups goat milk. Hi Shanti! I made it a second time for Thanksgiving and it came out absolutely DELICIOUS once again. Tomorrow, spaghetti squash with tomato basil pesto! I did use the upper end of the milk quantity, or more. This was so tasty! ++. I was wondering if it would still work without the Vegan Parm, I can’t find it anywhere. I use all purpose flour, as I’m not celiac, and have never noticed a floury taste like others have commented. Very creamy, I roasted my cloves of garlic and added a little extra parm in the blender. xo. I seriously hate to admit it but mine tasted like flour also. I’ve made your cranberry scones, the best damm biscuits, your vegan parmesan and some of your recipes.. :), First of all… HAPPY EASTER! Let us know if you try it! Made it for my vegan partner tonight and it was thoroughly enjoyed :) i always add extra garlic and nutritional yeast, and don’t blend it for a more rustic feel! We’re so glad you enjoyed it! Even my meat and dairy eating husband enjoyed it! I have this fantasy of making an amazing vegan meal for nonvegans and having them shower me with praise about how delicious dinner was and then I say “HA!

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