Make Choux Puffs. Fill into a piping bag with a nozzle, chill till ready to use. Add sweet potatoes, cover, … Wow, these look amazing! Return to the heat and continue beating until the mixture comes together and leaves the side of the pan. 3. Fit a round 10mm piping nozzle into a piping bag and fill in choux pastry. Poke the bottom of the choux puff and fill it up with the sweet potato creme patisserie. 9. Preheat the oven to 185°C. Bring to a boil, then turn off heat and let it infuse for 30 minutes. Never thought of using purple sweet potato in creme patisserie…gorgeous! Top with miniature marshmallows and brown under broiler for about 4 minutes. - Place the chocolate / sweet potato preparation in the center. 3 eggs What a lovely blog you have indeed , Sasha, your comment is just too kind and it just made my day, if not my entire week! Cheers. 42g cornstarch When it’s ready, pour over a sieve into a clean bowl. Pour the entire thing back into the pot, cook over very low heat while stirring with a whisk. 5. i love purple sweet potato and this is a really creative way of using it! Yay, I finally can put this up. Choux = French;  Sweet potato = Japanese or Asian;  purple = could be yam; quite confusing isn’t it ? Looks absolutely delicious!! Turn on heat and add in half the amount of the sugar into the milk and let it come to a simmer. That looks wonderful I like how there’s a lot more taro filling compared to the ones at an Asian bakery. Steam for about 15-20 minutes or until soft and tender. Brush edges of smaller dough circles up to 5mm inward. The sweet potato ice cream worked, so I suppose this could possibly work as well. Pear Perfection is on my to-do list but I just never got around doing it. btw, i also wanted to try making pear perfection…but i think it’ll be faster if i just go buy it hahaha (hopefully zumbo still sells it!). 1 egg yolk, Creme Patisserie 6. I’m a sucker for all things purple, these are fantastic! shakes, smoothies, milk, coffee, juice, water and chocolate milk, shakes, smoothies, frapp's, milk, coffee, juice and water, 6" Low Fat Sandwiches with 6 Grams of Fat or Less, Cookie Sandwiches (Non-CA locations only), peanut oil, chopped onion, thai green curry paste and, peanut oil, chopped onion, thai green curry paste, peeled and finely diced, olive oil, links apple-chicken sausage, diced and, olive oil, links apple-chicken sausage, diced, diced, nonstick vegetable oil spray, sugar, salt and, nonstick vegetable oil spray, sugar, salt, raw shelled pumpkin seeds, toasted, vanilla extract, salt, diameter yams (red-skinned, bacon, chopped, butter, coarsely chopped leeks (about 2 large), red, Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium, Salmon and Dill Chowder with Pastry Crust (Rachael Ray), Weight watchers estimated points calculator, Camote Tartes Tatins with Pumpkin-Seed Brittle. And watch videos demonstrating recipe prep and cooking techniques. Follow Foodiverse for a whole new food world! 5g caster sugar 6. We have 10 sweet potato cream puffs Recipes for Your choice! For the choux puffs, I used the recipe from Adriano Zumbo when he did the Pear Perfection challenge for Junior Masterchef. Combine sweet potatoes, butter, orange juice or milk, salt, and 1/3 cup of the marshmallow creme. 7.Remove from the heat and quickly beat in the flour with a wooden spoon. Pipe 2 inches round choux mixture. I hope my sharing of baking and cooking recipes, healthy recipes and lifestyle hacks would inspire you. *can’t remember how much mashed sweet potato I used, probably between 150-250g*.

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