Pretzels with Mustard Dip attempted out of curiosity + a tutorial on how to shape pretzels These are classic soft, salted pretzels in different shapes that are so easy to make! Baste chicken or pork and then bake or grill. Mix the mayonnaise, yellow mustard, Dijon mustard… The mustard, beer, & cheese dip … Mix together water and egg yolk. Whisk together mayonnaise, Dijon mustard, honey, and yellow mustard in a small bowl, and store in the refrigerator while preparing pretzel sticks. Microwave on medium power until the cheese is melted, 1 to 2 minutes. One at a time, drop pretzels into the boiling water and allow to boil for 30 seconds. Bake for 12 to 14 minutes or until the pretzels … Use to make especially savory chicken, egg, or potato salad. Brush over pretzels and immediately sprinkle with kosher salt. Advertisement Step 2 Red raspberries, clover honey, and tangy mustard combine to create our deliciously distinctive Raspberry Honey Mustard Pretzel Dip. 4 tablespoons prepared yellow mustard; 2 tablespoon Dijon mustard; 6 tablespoons honey (use more or less depending on taste) 1 tablespoon fresh lemon juice; Directions. Use instead of regular mustard … Place the cheese, vegetable stock and mustard in a microwave-safe bowl and cover with plastic wrap or a microwave-safe plate. Remove using a slotted turner and immediately place on the prepared baking sheet.

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