Choose the salsa in whatever heat level you like. Jump to Recipe. Rub spice mixture all over pork. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can use pork tenderloin, boneless pork roast or boneless pork chops for the pork called for in the recipe. Add pork and shake to lightly coat with flour. This is a nice change to the regular ground beef/ground pork recipe. Boil gently for 3 to 4 minutes more. Combine tomatillos, 1/2 the cilantro, jalapeno pepper, Anaheim pepper, serrano pepper, remaining cumin, and liquid smoke in a blender. Didn't have any cayenne pepper POWDER, so I used cayenne pepper SAUCE. Tips for Crock Pot Pork Green Chili. I sauteed the onion. This was a great recipe! https://magicskillet.com/recipe/slow-cooker-pork-tenderloin-chili Great flavors! My family enjoyed it and it was tasty. If you can't get tomatillos, use 2 jars salsa verde instead of 1. Process: In a food processor, blend the canned tomatillos until smooth. I liked it very much. Since I had to double it (used a 4lb roast), I used a total of 3 cans of beans: 1 ea black, pinto, & great northern. Whisk until boiling, scraping up browned bits, about 5 minutes. 2 pounds pork shoulder roast, or more to taste, 1 (16 ounce) jar green salsa (such as Herdez®), 2 cups roasted Hatch green chile peppers, diced, 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), 4 medium tomatillos, husked and quartered, 1 serrano chile pepper, cored, or more to taste, ½ cup shredded Mexican cheese blend, or to taste. It was easy to assemble and it was tasty. The onions were still just a lil too hard, so I think next time I'm going to saute them a bit before adding them, so they're softer, and not so noticable by the kids! 323 calories; protein 14.6g 29% DV; carbohydrates 19.1g 6% DV; fat 21.1g 33% DV; cholesterol 51.7mg 17% DV; sodium 1373.9mg 55% DV. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add your favorite toppings and dig in. Pulled Pork Chili is warm, cozy and full of flavor! Serve chili in bowls with Mexican cheese, sour cream, and remaining cilantro. Knowing my family would love the south western taste of this recipe I converted it to stove-top to use up left over chopped pork. Place 3 tablespoons flour in a plastic bag. If you like a thicker stew add 2 tablespoons more cornstarch to stock. I love pork and this a great way to use it -- with a south western flair! I usually always add more spice to it by adding Jalapenos or even poblanos to any chili that I make. Transfer pork and drippings to a 5-qt. I had leftover pork tenderloin and just cubed it. It was so incredibly good, we didn't even use the cheese!! Add to beef, mix. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It paired well with cornbread, a green salad and fruit pie for dessert. You saved Slow Cooker Pork Green Chili to your. Blend on high power and add to slow cooker. It was a hit! this link is to an external site that may or may not meet accessibility guidelines. Used smoked spices because I didn't have liquid smoke (I also blackened the smoked spices onto the pork roast when I browned it which was amazing.) When it’s cool outside, a nice big bowl of chili is so wonderful. Percent Daily Values are based on a 2,000 calorie diet. In a large skillet, cook pork in oil over medium-high heat until browned, 5-6 minutes. This pork chili is made with hatch green chile peppers. Add To The Slow Cooker: Remove the pork from the skillet and place the meat in the crock pot. EASILY doubles, and also very adaptable. I love to try new recipes and this Chili was a hit with my family. Make it in the slow cooker or Instant Pot – just make it!! Season with additional salt and pepper. https://www.tasteofhome.com/recipes/slow-cooker-spicy-pork-chili Add comma separated list of ingredients to exclude from recipe. i am originally from colorado, but we live in east asia, so we can't get some ingredients or green tomatillos. Strain stock into the slow cooker. Place Ingredients In The Crock pot: Add the tomatillos, onion, garlic, salsa verde, green enchilada sauce, diced green chiles, oregano, cumin and liquid smoke into the slow cooker. It not only saves time, but makes everything tender and delectable! It's great by itself or as a topper to burritos, enchiladas, or eggs! Set aside. Stir in the tomatoes, corn, beans, onion, broth, chiles, chili powder, garlic, salt, cayenne and pepper. I would also like to add, though, that they have the wrong picture shown...this is a 'red' chili, not 'green'. Serve with cheese if desired. Stir in cilantro. —Taste of Home Test Kitchen, Slow-Cooker Spicy Pork Chili Recipe photo by Taste of Home. Homemade chili cooked in the slow-cooker, made with both ground beef, ground pork, beans, and chili seasoning from scratch. https://www.tasteofhome.com/recipes/slow-cooker-spicy-pork-chili We never really had chili when I was growing up because my mom doesn’t eat anything that comes from a cow. Information is not currently available for this nutrient. I love the taste of cilantro. My brother-from-another-mother won't give me his Abuela's secret recipie; but this was close enough that it curbed the cravings! Congrats! As a volunteer food editor I found it easy to assemble. I used leftover pork loin (thinly sliced) and the recipe was still fantastic! Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 2 pounds boneless pork, cut into 1/2-inch cubes, 1 can (15 ounces) black beans, rinsed and drained. All in all I look forward to making it again! As written, this chili verde recipe is more of a soup or stew-like pork green chili. This recipe is DEFINITELY going into my "favorites" cookbook! Info. Your daily values may be higher or lower depending on your calorie needs. Taste of Home is America's #1 cooking magazine. Add salsa, Hatch chiles, diced tomatoes, and potatoes. If you want to have a higher meat ratio that could be used to fill tortillas for tacos or burritos, decrease the amount of chicken broth in half from 4 cups to 2 cups. I love a good chili and I also love a good Tex Mex recipe. Amount is based on available nutrient data. Alternately, you can remove the lid from the slow cooker for the final hour and let some of the water evaporate. Add comma separated list of ingredients to include in recipe. https://www.allrecipes.com/recipe/272664/slow-cooker-pork-green-chili Remove pork from slow cooker and shred using 2 forks.
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