Paneer is a fresh farmhouse-style cheese that is virtually the only cheese consumed in India. To fry, heat about 4 tablespoons of oil in a frying pan on medium heat. Her recipe marinates paneer in a mixture of yoghurt, herbs and spices, and pairs the fried cheese with home-made wraps, served up with a vibrant green chutney. Lightly brown … An easy, step-by-step guide! We can only be what we give ourselves power to be. How to make Paneer Cheese - a fresh, Indian Cheese that can be made at home to use in Indian curry, masala, wraps and stews! Can be made in 2 hours with ½ hour hands on time. Cut paneer; into ½ to ¾" cubes (or strips) and use without frying or fry as follows. Slowly heat milk and cream in a 6-quart pot over medium heat, stirring occasionally to avoid scalding, until mixture foams and reaches 190°F, 25–30 minutes. Preparation.

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