I've also found adding 2 tablespoons of honey, in addition to the sugar, helps a lot. This recipe also makes a really good garlic bread if you top it with olive oil, crushed garlic and parmesan cheese. I agree with the previous reviewer RenaKS27 - people who are knit-picking this recipe to death are missing the whole point of its "quick and easy"-ness. Let the dough rise a bit, and it makes insanely good focaccia and with just a little more time, becomes freaking awesome ciabatta, my personal favorite burger bun substitute. Ingredients for Thin Crust Pizza Dough (No Rise!). This recipe needs a lot of work. Pizza dough with no rise time? PLEASE, whip some up and leave a comment with links to your recipes or a description. I followed some of the suggestions and added 1 tsp garlic, 1 tsp basil, only 2 1/2 cups of flour, olive rather than vegetable oil, and let rise for 30 mins. Once you’ve tried this, I’m sure you’ll be as hooked on it as my family is. I heat the oven to 400 and bake just the crust for about 12 minutes before adding the toppings and baking for another 15. Spinach, Mushroom and Goat Cheese Pizza Recipe, How to Butcher a Turkey and Save Yourself a Ton of Money (How to Part Out a Turkey), The Ultimate Roast Turkey Recipe, Perfect for your Holiday Table, 1 (.25oz) pkg active dry yeast (2¼ tsp from a jar), 2 Tablespoons Honey or one Tablespoon granulated sugar, 2½ to 3 1/4 cups bread flour or all-purpose flour (See notes), Cornmeal, for dusting pans, pizza peels, etc. Spread out on a … bread machine yeast. Also, I used olive oil in place of vegetable oil [just a preference]. Add comma separated list of ingredients to include in recipe. Spread out on a large pizza pan. The recipe is very bland by itself, you need, at the very least, more salt. First of all, throwing all the ingredients together will restult in a thin crispy crust. Of course the dough could be better with more time and more steps (and it is, I've taken the time). The recipe is very bland by itself, you need, at the very least, more salt. If the dough is runny or sticky, add more flour a tablespoon at a time and keep mixing until it looks about like this. If left to rise in the fridge overnight, it’s perfect for bread sticks or garlic knots or…well, you get the picture. Adding the extra steps completely ruins the ease of this recipe. Dough should be elastic & smooth. After the fifth try with different results each time, I swallowed my pride and asked for help writing the instructions. Combine flour, salt, sugar, and yeast in a large bowl. We will never order out again. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No special tools. You’re a valuable part of all of this and we love to hear your input! To make a proper crust, proof the yeast, sugar and water for 10-15 mins, then add the rest of the ingedients. Just because you're in the mood for breakfast…, There are times when you just want something quick, simple and delicious. Excellent recipe. What you do with this dough from here is completely up to you. The best result though was to make it as per the recipe! UPDATE 2/14/11: I have made this many times over the last few years. ), just coat it in some olive oil and plop it in a zip top bag. Then add flour & salt. In a large bowl stir together 1 cup of flour, dry yeast, sugar, … (No tiny people or mythical beasts, either, for that matter.) Is this something you’re eager to try? You saved Pizza Dough I to your. You need to give the yeast about 3 minutes to get all foamy and active-ey. This recipe needs a lot of work. To make a proper crust, proof the yeast, sugar and water for 10-15 mins, then add the rest of the ingedients. Congrats! As I said, the dough is finicky. We hate spam. Roll dough to desired thickness and shape. See how it all pulls away from the side of the bowl and looks fairly firm and dry? Trust me. Top as desired. Nutrient information is not available for all ingredients. - Optional if you're making the dough to use later. this link is to an external site that may or may not meet accessibility guidelines. This 5 minute pizza dough is one of those recipes. In a large bowl, dissolve the yeast and honey in warm (110 degree F) water. Yes, this is a great pizza dough recipe, and it makes amazing, chewy pizza with a crisp bite, but it’s not limited to just pies. yum! Then kneaded it lightly and let it rise again for 15 minutes. Information is not currently available for this nutrient. I also sometimes brush the crust and edge with olive oil for a slightly more "golden" effect. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. If thats what your going for, fine, but you dont need the yeast. 2. You'll find that the dough is too dry one day and way too loose the next time you make it, so you'll have to play with it just a little to get it right. If desired, store dough coated in olive oil in a zip top bag in the refrigerator for up to 3 days, or in the freezer for up to a month. Yum, Yum. Start with 2 1/2 cups of flour and mix. If not, mix in additional flour a tablespoon at a time until it is no longer sticky. We are connoisseurs of anything Italian and this is the best!! Mix in oil and warm water. My husband likes a medium thickness to his crust and I like a thinner [flat bread] crust, which this recipe accomplished. Add the water, Mix, and pour a cup of coffee or something. I also use it for quick breadsticks: roll it out and cut into strips with a pizza cutter, bake as directed, then brush with butter that has been melted with minced fresh garlic and sprinkle them with grated parmesan. Ok, so it’s 5 minute pizza dough, but what’s special about that? One dough to rule them all. And at the same time, a definitive and resounding no. If thats what your going for, fine, but you dont need the yeast. Add in the flour and salt and get to stirring. Also, once you form the dough, let it sit so it can rise, maybe 10-15 mins, then roll it out. The recipe is very bland by itself, you need, at the very least, more salt.

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