Beat together eggs, oil and sugar in a bowl until creamy. Nigella's Pear, Pistachio and Rose Cake (from AT MY TABLE) is a gluten-free cake so it will tend to sink slightly as it cools. A luscious chocolate ganache rests on top of the cake with a ring of crushed pistachios encasing it. If the eggs are fridge cold then the cake batter will be quite cold when it goes into the oven. It's a chocolate … - Mix in chopped cherries. Rich decadent chocolate cake slathered in light, creamy pistachio frosting. Chocolate Cherry Fudge Ingredients 300g condensed milk 260g dark chocolate (I used G&B Cooks 72% chocolate here) 22g butter 90g dried cherries, chopped a bit smaller Method - Line a 20cm/8" square tin with clingfilm/wrap. - Melt butter, condensed milk and chocolate in a large pan over a low heat. The cake needs to be made with room temperature ingredients, particularly the eggs. Sieve in the flour, bicarb and baking powder, and beat until well combined. This layered Chocolate Pistachio Cake will turn heads! It looks just as good as it tastes.

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