This is hands down the best recipe to make for a small gathering, whether it’s dessert, something sweet to enjoy at a special tea time gathering, part of a brunch spread, or even the central focus of a leisurely breakfast at home (hey, no judgment over here!). Here is more about what we do. Just make sure the juice is freshly squeezed for the best flavor, and stick with the amounts called for in the ingredients list when you make your substitutions. Use one tablespoon of butter to grease a standard 9-by-5-inch loaf pan. Zest enough clementines until you have 1 tablespoon total. Last updated on November 1, 2020. Sign up for our newsletter for exclusive recipes, coupons, and promotions. Chop the remaining butter into small pieces and set them aside. The first time I made this recipe, I had just returned from an epic trip to Europe with my husband. Keywords: orange, clementine, white chocolate, pound cake, Tag @foodal_blog on Instagram and hashtag it #EatFoodal. Celebrate your special day with this colorful Sprinkle Birthday Cake. Sublime Chocolate Cake With Bavarian Cream Filling, Almost Raw Vegan Cashew Cream Chocolate Cheesecake. Beat the mixture together well with a fork for about 30 seconds, until combined. Beat in the remaining butter a few pieces at a time, making sure to incorporate it well after each addition. The basic recipe is always pretty straightforward and easy to follow, then it bakes up in a standard loaf pan. Any combination of clementine, orange, and/or lemon would work in this dessert, and I’d encourage you to experiment with blood oranges, ruby red grapefruit, key limes, or yuzu as well. Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy, … ALL RIGHTS RESERVED. Set aside. Line the bottom of two-8 1/2 X 4 1/2 inch loaf pans with parchment paper, then grease well. Rate this recipe With additional writing and editing by Allison Sidhu. Navels and Valencias are two popular favorites. So maybe the clementines available at the grocery store didn’t look like they were in peak condition, or you’re not a huge fan of citrus flavor. If it is not releasing from the pan easily, try running a knife around the edge of the pan. Share your tips and favorites in the comments below. When you’re longing for a piece of cake but don’t want to bake a full one, satisfy your craving in mere minutes! Preheat … Learn how your comment data is processed. Bake until center of cake bounces back when lightly pressed with a finger or an inserted toothpick comes out clean, about 1 hour 10 minutes. I encourage you to try new combinations, depending on the flavor profile you’re going for. Once you’ve got the basics down – which anybody can pull off, from the newbie baker to the seasoned pro – then it’s time to explore tasty flavor combinations. Orange soda makes this cake's flavor sing. In a stand or hand held mixer using paddle attachment, mix butter until light and fluffy. Don’t like them? Stir together white chocolate, heavy cream, sugar, and orange zest in a bowl. Let set for about 5 minutes before slicing and serving. Place milk, eggs, vanilla, juice, and nutmeg in a medium bowl and beat well with a fork, about 30 seconds. Pour the batter into the prepared loaf pan. This site uses Akismet to reduce spam. While the cake is cooling, prepare the glaze. Once the cake has fully cooled, drizzle the glaze over the entire top of it, letting it drizzle down the sides. Allow the butter to soften at room temperature, and be sure to use unsalted butter for this recipe. Add 1 egg at a time waiting for the previous added egg to be fully incorporated and mixture regains a smooth look. This particular recipe packs a triple punch of citrus flavor from a lovely combination of clementine and orange. It was magical. Bake for 50 to 55 minutes, until a toothpick inserted in the center comes out clean. Photos by Meghan Yager, © Ask the Experts, LLC. When I made this dessert, I instantly felt a little more at home. Prepare glaze by combining juice and powdered sugar, cover with plastic food wrap and set aside until cake has cooled. So soft and a nice feel of orange when you bite into it. If cakes becomes too dark before being done, cover cake with a lightly buttered piece of foil. Slowly pour in the milk and beat until just combined. You will need about 3 clementines. Stir the chocolate, then microwave for 30 more seconds and stir together once more. Preheat the oven to 350°F (180°C) and grease a 10 x 4.5-inch (25×10 cm) loaf tin. While you are waiting for it to cool, heat the white chocolate in a microwave-safe bowl for 30 seconds on high power. Preheat oven to 350˚F. Moist Orange Cake - Best Orange Cake Recipe With Whole Oranges If you're looking for decadent caramel dessert, this Caramel Apple Toffee Cake is it. Add sugar and mix well. It practically jumps off the plate with that triple burst of citrus, and everyone will be asking you for the recipe after the first bite. Measure out all of the remaining ingredients as listed on the ingredients list. Add clementine zest. Juice one of the clementines that you zested. Or if you’re craving something to enjoy at home as a special treat, it’s perfect for those times too. Chocolate chips are on my list next – who doesn’t love the combination of citrus and chocolate? Your submission has been received! What’s your favorite type of citrus fruit? Add the melted white chocolate, heavy cream, sugar, and zest to a medium-sized bowl. ★☆ If you love all things citrus with a touch of sweetness, this is the recipe for you. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe. But after some time away, I found that I was really missing my kitchen at home. Sign up to receive proven recipes, special offers, and expert tips. Alternately add flour mixture and orange soda in 5 steps, starting with and ending with flour. Heat chocolate in a microwave-safe bowl for one minute on high power, stirring halfway through. Stir until well-combined. I like to use a microplane for this, but you could also use a citrus zester. Looks really attractive, it melts in the mouth, but when done, it’s a bit difficult but getting the results is too great. There’s clementine juice and zest in the batter, and there’s also orange zest in the homemade white chocolate glaze on top. Meghan Yager is a food addict turned food and travel writer with a love for creating uncomplicated, gourmet recipes and devouring anything the world serves up. https://www.imperialsugar.com/recipes/orange-crush-pound-cake Sift together flour, sugar, and baking powder into. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. We start with a homemade spiced sheet cake smothered with layer... Homemade vanilla poke cake with key lime and strawberry fillings and topped with whipped cream is a taste of the tropics at home. This cake can be made with any type of soft drink - just stay away from the diet sodas. For more baking inspiration, check out these cakes from Foodal next: Are you a pound cake pro? Scrape batter into prepared pan and place in oven. Let cool in the pan for about 5 minutes, then remove from pan and let cool completely on a wire rack. You can even mix up the citrus if you like. There’s no fancy layering or frosting process, and the glaze is simply drizzled on top with minimal effort. Cool in the pan for 5 minutes, then remove from the pan and cool completely on a wire rack. Something went wrong while submitting the form, Imperial Sugar Extra Fine Granulated Sugar, Imperial Sugar Confectioners Powdered Sugar, 3 large eggs + 1 egg yolk, room temperature, 4 tablespoons finely grated orange zest, no white bitter pith. Preheat your oven to 350˚F. Slowly pour in the milk mixture, beating constantly until just combined. Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. You could also use orange juice and zest in the batter, then add lemon zest instead of orange to the white chocolate glaze. The base is rich, dense, and absolutely bursting with sunshine in every single bite. Consider adding: All of these additions can be beaten in on low speed just before you pour the batter into the baking pan. If you prefer to keep it all orange, you can use the juice (freshly squeezed) and zest of whatever variety you like instead of clementine in the batter. ★☆ ★☆. The addition of brown sugar to this classic pound cake recipe gives it a rich, caramel-like flavor. You should have about 3 teaspoons total. And once you try the recipe, be sure to come back and rate it! Pour mixture into prepared loaf pan and bake until a toothpick inserted in the center comes out clean, about 50-55 minutes. 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