Do you know the carbohydrate count for these muffins? You can find the full ingredient list and step-by-step instructions for each in the printable recipe card below. Required fields are marked *. Spoon the blueberry sauce over the cream cheese mixture. Copyright Cakescottage.com©. I will be making these treats every opportunity I can and can’t wait to invite my friends over again for a cuppa. Because there’s no fusing with dough, the hands-on time for preparing this adorable little dessert is minimal. https://www.allrecipes.com/recipe/230952/mini-cheesecakes-from-philadelphia I am so excited to try these. Have you made an IBC recipe you love? Start by baking the mini phyllo cups. Not yet baking mini cheesecakes ? The Mini Blueberry Cheesecakes are now complete. Not only is this quicker and less messy, it makes for a much better crumble topping. Transfer the cream cheese mixture to a piping bag or plastic baggie. Thanks for all you do. Cook until the blueberries burst and the sauce thickens. Oh my goodness! Mini Blueberry Cheesecakes: I’m all about making entertaining easier, which is why I love this Mini Blueberry […]. The cream cheese filling is a combination of cream cheese, sugar, lemon zest, and vanilla. Cut off one corner of the baggie. Then, mix in a half-cup of fresh blueberries. Hi, these look delicious and I cant wait to try them! In a mixing bowl combine graham cracker crumbs, cinnamon, melted butter and sugar together. I made these mini blueberry cheesecake crumble and they are just super delicious! Most often when looking at the method for making crumble, you are asked to cut cold butter into the other crumble ingredients. Can you make cream cheese filling in advance and assemble the day after? Preheat oven to 350 degrees. … When I was photographing these mini cheesecakes for the blog, it took all of my willpower to stop eating them. Mix in eggs one at a time, then blend in sour cream and vanilla. Remove the blueberry sauce from the heat and allow to cool. To make it easier to fill the cups, I recommend transferring the mixture to a piping bag. Now go ahead and whip up these Mini Blueberry Cheesecakes for your next party or family gathering. They are simple to put together, and look like a professional baker created them. Enter your email address to receive recipes and new post updates: Meanwhile in a small mixing bowl, combine all blueberry ingredients, toss gently to combine, set aside. Blueberry Cheesecake Components. Where did you purchase the mini phyllo cups? Place the last 1 and ½ tablespoon of jam in the same small bowl and microwave for 10-15 seconds. Place paper baking cups in 1 (12-cup) standard-size muffin pan. Just note that you will need to soften it in order to pipe it. Mini portions are ideal for a few reasons: most guests won’t want to eat an entire slice of cheesecake, miniature desserts typically appear more elegant, and perhaps most importantly – portion control. In the bowl of your electric mixer blend together cream cheese with sugar just until smooth. I am having trouble locating them. lemon zest 1 tsp. NOTE: It's really important that the cream cheese, sour cream and eggs are at room temperature, otherwise you'll end up with a clumpy batter! Share YOUR dish with #myIBC and tag @inspiredbycharm so we can see your delicious creation. Enjoy! Leave a review! INGREDIENTS 12 lemon Oreos 2 (8-oz.) Line 16-18 muffin cups with liners. Mix with an electric mixer until the filling is smooth and creamy. In a medium size mixing bowl, combine all ingredients for crumble topping. Serve them right away or cover them and refrigerate until you need them. Did you make this recipe? What keeps things simple is using pre-made phyllo pastry shells for the base. Let me walk you through the steps. Thank you so much for this recipe. When you don’t have lemon in the kitchen, simply add a tablespoon of water, which helps moisten the flour before baking in the oven. Here are the 3 parts to this Blueberry Cheesecake (which, by the way, is a rendition of this Strawberry Cheesecake, in case you’d like to browse reader feedback!):. Still here ? Cool completely. They are simple to put together, and look like a professional baker created them. In a mixing bowl combine graham … Pipe this mixture evenly amongst the cooled phyllo shells. Pulse cookies in a food processor 8 to 10 times or until finely crushed. Hope that helps! The berries will burst, and the sauce will thicken. They are that good! lemon juice 1 tsp. Then, stir in the remaining 1/2 cup fresh blueberries. Bake at 350 F for 25-30 minutes, until the crumble is lightly golden brown in color. So grateful I found this recipe, thanks again! They are simple to put together, and look like a professional baker created them. I like to keep a supply of these piping bags in my pantry. You can also find me on social media for daily updates. Made with store-bought phyllo pastry shells, these Mini Blueberry Cheesecakes will quickly become your new go-to entertaining dessert. Finish by sprinkling a heaping tablespoon of the crumb over tops. Begin by preheating the oven to 375 degrees F. Lay out the mini phyllo shells on a baking sheet. Divide mixture and press inside the bottom of a muffin cups to form little crusts. Your email address will not be published. Only add a touch of flour to help thicken the blueberry juices, a little sugar, a pinch of salt, and a squeeze of fresh lemon juice. Stir together cookie crumbs, … I’m so happy you are here! The biscuit crust – I’m a cheesecake … Pipe the cream cheese mixture into the phyllo cups and then top each cup with a little blueberry sauce. Preheat oven to 325°. In this recipe, simply stirring in melted butter. Connect with Michael! Carefully place blueberry mixture over the top, evenly covering mini cheesecakes. Secret for the best crumble topping  No piping bag? While the phyllo cups bake and then cool, prepare the cheesecake mixture and blueberry sauce. (adsbygoogle = window.adsbygoogle || []).push({}); Blueberry Crumble Mini Cheesecakes are delicious just like your favorite blueberry crumble, baked on graham cracker crust and packed into perfect portable cheesecake dessert. Made with store-bought phyllo pastry shells, these Mini Blueberry Cheesecakes will quickly become your new go-to entertaining dessert. Are the leftover cheesecakes freezable? In a saucepan, heat fresh blueberries and sugar with a splash of water and cinnamon. Almost anyone can make these Mini Blueberry Cheesecakes. I love this recipes,want to know different recipes. 2013.powered by WordPress. I'm here to share my adventure with you. This gives the sauce the look of blueberries and adds another layer of blueberry flavor. Yes, they are pre-baked straight from the freezer, but this step makes them crispy and even tastier.

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