Grind the nuts in a coffee grinder or mini food processor (in different batches: almonds and pistachios separately). This cake is moist, dense, full of zesty lemon flavour and topped with crunchy pistachios and a lemon glaze. Preheat oven to 350F. Pistachio & Lemon Cake. Preparation. It is absolutely delicious! 2 tablespoons lemon juice 1 cup confectioners’ sugar chopped pistachios for the top dried rose petals for the top Butter and line your 8" or 9" cake pan (I like a springform) with a parchment paper circle. Place a rack in middle of oven; preheat to 325°F. April 16, 2018 // 32 Comments. I am so excited about sharing this cake recipe with you guys! If you like lemon then you will love this cake. In the bowl of a stand mixer fitted with the paddle attachment combine the mascarpone, sugar, Grease a 9x5" loaf pan with vegetable oil, then line with parchment paper, leaving overhang on long sides.

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