Top each with the cream cheese mixture. Warning: you may want to block the entrance to the kitchen or you will have … We really do not like coconut. Save my name, email, and website in this browser for the next time I comment. The cream cheese filling is an incredible addition to this keto pumpkin muffin recipe. STEP 2: Start off with our dry ingredients. Next, add the eggs, melted butter, vanilla extract, and pumpkin puree to the same bowl as the dry ingredients and mix everything together. I have only made it as is so I’m not sure how it would taste or how much you’d need. Scoop the pumpkin batter evenly into the prepared wells of the muffin tin. If you don't have a toothpick, you can also use a fork or a butter knife to swirl the cream cheese. In moderation, pumpkin is keto-friendly. Mix everything together. Okay I’ll try it out and see what happens lol. Required fields are marked *. Pumpkin puree doesn’t contain any sugar or spices. amzn_assoc_tracking_id = "ktrenum-20"; 1/4 cup of coconut flour equals about 1 cup of almond flour. These Pumpkin Muffins will need to be stored in the refrigerator if not eaten within a few hours, because of the cream cheese swirl on top. The amount of sweetener used in the cream cheese filling will impact how white it appears after being baked in the oven. Preheat the oven to 350°F. Pure deliciousness. I personally like these muffins best served at room temperature or slightly chilled, so I take them out of the fridge for a few minutes before serving to … amzn_assoc_ad_type = "smart"; In a separate small bowl mix together the cream cheese, sweetener, and vanilla extract. Love the low carb content. I knew after taking the first bite the combination of moist pumpkin bread with a sweet cream cheese filling I had hit the jackpot of all things pumpkin. (I would suggest using a. Spoon approx 1/2 teaspoon cream cheese filling mixture on top. She loves low carb comfort foods that are also family-friendly! amzn_assoc_marketplace = "amazon"; Grease a muffin pan, or line with paper muffin cups. This doesn't have to be neat, and you will likely have some icing leftover. Melt coconut oil and butter. Your email address will not be published. If you prefer to make homemade pumpkin puree the measurement would be the same. With a toothpick, swirl the cream cheese mixture into the batter. These delicious Keto Pumpkin Muffins taste amazing and make a delicious breakfast with a cup of coffee or an after-dinner keto treat. The sugar alcohols in the Lakanto Monkfruit are not included in the nutritional information since most subtract to get net carbs. The cream cheese really adds great flavor. To a mixing bowl, add melted butter, melted coconut oil, eggs, … I substituted the sweetener for caster sugar (but use half the amount). Spoon the cream cheese filling mixture in the center of the muffin batter then use a knife or toothpick to swirl the cream cheese into the batter a bit. You should definitely try these keto pumpkin muffins topped with a sweet cream cheese swirl. Kay is passionate about living a healthy low carb lifestyle. Then, add a small spoon of the cream cheese mixture on top of each muffin. Aug 11, 2018 - These Keto Pumpkin Muffins with a cream cheese swirl and easy to make. Very moist. In a small bowl, combine the ingredients for the filling and stir until combined. Then, add a small spoon of the cream cheese mixture on top of each muffin. Notify me of follow-up comments by email. Canola oil is not keto and you want to avoid that in any ingredients .

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