Brush bottom and sides of crust with 1 egg yolk. In large bowl whisk together 1 egg, pumpkin, sweetened condensed milk, cinnamon, nutmeg, salt and ginger until combined. The graham cracker crust is easier to shape and press into place than a regular pie crust (I always use a homemade graham cracker crust; the store-bought ones taste stale to me.) Carefully spread in crust. Store in refrigerator. Remove from oven. Ask a Keebler ElfTM, great desserts start with Keebler® crumb crust. Cool for 1 hour. You can find them at almost any grocery store. Garnish as desired. It also holds up underneath the custard filling of the pumpkin, staying toothsome and snappy. Carefully spread in crust. In large bowl beat 3/4 cup milk, pudding mix and spice with wire whisk for 1 minute. Place on baking sheet. Gently stir in whipped topping. Made with tiny pieces of crispy, honey-cinnamon Graham Crackers, this crust is the perfect foundation for your creations. How to make a graham Cracker crust. In medium bowl whisk together cream cheese, 1 tablespoon milk and sugar. *NOTE: May substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves in place of pumpkin pie spice. Crecipe.com deliver fine selection of quality Keebler® ready crust® pumpkin pie recipes equipped with ratings, reviews and mixing tips. This pumpkin pie recipe with a graham cracker crust is the quintessential Thanksgiving dessert. A great way to top off the holidays!" © 2020 The Ferrero Group. 4 ounces cream cheese, softened Bake at 350°F for 5 minutes. I can hardly wait for it to come out and try a piece. Refrigerate at least 4 hours or until set. Be the first to know about new Keebler products, promotions and giveaways. Serving Size 1 slice, 1/18 of pie Calories Per Serving 370 Total Fat 12g Calories From Fat 110g Saturated Fat 5g Trans Fat 0g Cholesterol 65mg Sodium 160mg Carbohydrates 59g Dietary Fiber 2g Sugar 46g Protein 9g Percent Daily … 3/4 cup frozen non-dairy whipped topping, thawed, 2 packages (4-serving size) vanilla flavor instant pudding & pie filling. Learn how to cook great Keebler® ready crust® pumpkin pie . Keebler® ready crust® pumpkin pie recipe. Refrigerate at least 2 hours. In medium bowl whisk together cream cheese, 1 tablespoon milk and sugar. (Mixture will be thick.) Lightly spiced with cinnamon, nutmeg and ginger, this version of the classic, all-time-favorite pumpkin pie is bound to become a favorite on your holiday table. Garnish as desired. Carefully spread over cream cheese layer. Remove from oven. Bake at 350°F for 5 minutes. In large bowl whisk together 1 egg, pumpkin, sweetened condensed milk, cinnamon, nutmeg, salt and ginger until combined. —Sheila Bradshaw, Powell, Ohio Made with tiny pieces of crispy, honey-cinnamon Graham Crackers, this crust is the perfect foundation for your creations. Store in refrigerator. However, if you prefer to make your own graham cracker crust, it is simple. Ask a Keebler ElfTM, great desserts start with Keebler® crumb crust. Brush bottom and sides of crust with 1 egg yolk. Gently stir in whipped topping. For this recipe we used pre-made crusts from Keebler. Whisk in pumpkin. Recipe By: KEEBLER(R) READY CRUST(R) "A delightful twist to a Thanksgiving favorite, this traditional pie mixes spiced pumpkin and light cheesecake cream filling in a KEEBLER(R) READY CRUST(R) Graham Cracker Pie Crust. Directions. Place on baking sheet. Bake on baking sheet at 350°F about 50 minutes or until knife inserted in center comes out clean. Pour into crust. Ingredients. I just love this pie, the aroma of pumpkin pie spice is one of my favorites, and as the pie bakes in the oven, the house smells amazing. They are called Keebler Ready Crust Mini Graham Cracker Pie Crusts. The buttery crust and spicy-sweet filling will have you reaching for another slice. All Rights Reserved. NUTRITION INFORMATION. Although this pie has the delicious flavors of a Thanksgiving Day pumpkin pie, it also sports an opulent no-bake cheesecake layer. Here is how you make them. Frozen Pumpkin Mousse Pie. For some, baking homemade pies can be intimidating. In large bowl beat 3/4 cup milk, pudding mix and spice with wire whisk for 1 minute. Rich and creamy, this popular dessert tastes so good with its buttery graham cracker crust. Directions. The fluffed filling in this mouthwatering pie forms beautiful peaks and is nutmeg-colored.

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