Add enough oil to large skillet to fill to 1/2-inch depth. 1 decade ago. Chicken Fried Beef Steak. Buttermilk can be substituted for regular milk. Chicken Fried Steak is actually beef, not chicken. I believe Chicken Fried Steak originated in the South and is delicious served with Creamed Pan Gravy but every time I ordered it, it was Beef and not Chicken. It's usually a low-grade quality beef ( e.g. Steak: Creatine hit, healthy fats, choice of cuts, extra man points. The MH verdict: Chicken wins! See ingredients, nutrition, and other product information here. History of Chicken Fried Steak: 1844-1850 – The origin of the Chicken-Fried Steak probably comes from the German people who settled in Texas from 1844 to 1850. The best frying oils are canola, soybean, corn or vegetable oil. We took juicy beef patty fritters and country style gravy, and piled it on top of creamy mashed potatoes, corn, green beans and shredded cheese, just for good measure. Well I’m here to clear up any of your questions! Answer Save. What is Chicken Fried Steak. As a means of sating your primal urges, steak undoubtedly cuts the mustard. Heat to 350°F. A: You're right, country fried steak and chicken fried steak are similar. To absorb the extra cooking oil from the chicken fried steak, line a plate with paper towels. flank steak or hamburger) which has been pulverized into a sort of patty. Is your mouth watering, yet? Is it chicken? As Wiener Schnitzel is a popular German dish that is made from veal, and because veal was never popular in Texas and beef was, the German immigrants probably adapted their popular dish to use the tougher cuts of beef available to them. Is it steak? Some food historians believe they're regional names for the same thing: a breaded, pan-fried steak served with gravy. Fried cubed steak and gravy can be on the table in approximately 20 minutes. Then the beef is breaded and fried in a similar manner of fried chicken, which is why it is called chicken-fried steak. Combine flour and pepper in separate pie plate.,Add steaks, one at a time, to flour mixture, then egg mixture, turning to evenly coat each piece with each ingredient. kherome. Lv 5. Meanwhile, pound steaks to flatten until doubled in size.,Whisk eggs and milk in pie plate until blended. 9 Answers. It's not called chicken, it's called "chicken fried" STEAK … Relevance. Favorite Answer.

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