white chocolate is not chocolate, it is just icing that melts. What kind of chocolate did you use? Ooooo. After the cake cooled, I added an orange glaze (1.5 cups confectioners sugar, 3 TBL fresh orange juice, and 2 tsp. This recipe looks amazing! Hi, I was wondering if this cake could be frozen and then frost it later? Took it to Thanksgviving dinner to rave reviews and multiple requests for the recipe. […] Christmas Cranberry Pound Cake (OMG Chocolate […]. I baked this cake and it is now my favorite.Not only is this cake delicious it is so pretty. Thanks Rose,I’m so happy that you like the cake. Thank you for this amazing recipe! I covered the loaf with foil and lowered the conventional oven temp to 325 for the last ten minutes. Thanks, uh……..what is cake flour? Was wondering how to adjust this recipe for high altitude? Nutrition. Measure out the all-purpose flour that you’ll need for your recipe. Going have the make this. Add eggs, one at a time, beating well after each addition. Thank you and I can’t wait to try this recipe. Hi Gabby,you can use it, the cake will be a little denser, but I think you won’t mess it up, just sift the flour well before the measuring because all purpose flour require different volume amounts.It’s the best to measure it on kitchen scale if you have it. I don’t like the “strands” zest can leave. Not too familiar with the quantities! Hi Gloria,you don’t have to double the recipe, only your cake will be slightly lower, but that’s Ok.Just start checking it after 50 mins of baking. This recipe is a fail! Add chocolate chunks in the batter and stir well, then gently stir in cranberries. I don’t like desserts that are too sweet, so I left the frosting off and dusted the cakes with confectioners sugar. Thanks!!!! […] Christmas Cranberry Pound Cake from OMG Chocolate Desserts […], […] and perfect for Christmas. Double the recipe? My girlfriend makes this cake every year and I’ve decided this year I’m going to give it a try. On one hand the recipe uses a technical amount and then it switches to an arbitrary amount especially when you consider hand sizes. I started with 1/2 cup powdered sugar and it was more than enough to get the right consistency. What is baking flour? Mascarpone cheese can be found at Walmart stores, usually by deli! The center is mushy and undone. It is just more “soft” and lower in gluten than all-purpose flour. Hi Dphne, maybe you could reduce the temperature after half baking time to 300-325F and cover it with foil like you did, but you will have to bake it longer. Hi Jennifer, I haven’t tried so I can’t tell, sorry. I want to make it for a Christmas auction luncheon. Exactly the same happened to me. What is browned butter? Start by creaming together butter and sugar. I wonder if I try muffins instead, if it’ll cook. Cake has great taste and texture all around but center is mushy and cake falls apart. Hi Suzanne, I didn’t cut the cranberries. Is it OK to chop up the baking bar and then use the Premier white morsels for garnish? This cake look amazing! The edges are done and beautifully brown, but the middle is still like batter. All Right Reserved. Heat oven to 325°F. I made it twice with and without sauce. Cranberry sauce swirl pound cake is my newest favourite way to use up any leftover cranberry sauce from Thanksgiving, or a pretty good reason to whip up a fresh batch of cranberry sauce for. Perhaps just cut back on the white sugar – that should lower the sweetness. […]. tube pan. […] at the above mouth watering christmas cranberry pound cake?? I used mini loaf pans, and they baked in about 45 minutes. Bake 57 to 65 minutes or until toothpick inserted in … Do not tap the measuring cup or you will have more flour than you need for this recipe!! I saw that you didn’t use the orange zest. […] (adsbygoogle = window.adsbygoogle || []).push({}); Best Christmas Cranberry Cake Recipe from Christmas Cranberry Pound Cake. Could that be a problem ? Bake for 60-70 minutes, until the cake has browned and a skewer inserted in the center comes out … Find out how to make the Christmas Cranberry Pound Cake at Oh My God Chocolate Desserts. Grease and flour 12-cup fluted tube cake pan, or spray with baking spray with flour. Fold in the cranberries. Thank you. Sift the flour and cornstarch mixture about five times. ?? Good recipe! And there was no way that cake was done in 65 minutes. Hi Daphne, I measured 187 grams flour on kitchen scale and than sift it. (omgchocolatedesse …) […], […] and white chocolate and a beautiful white glaze. https://kitchenfunwithmy3sons.com/christmas-cranberry-pound-cake […] had opgeslagen. !Just use the back of the knife to level off the top of the measuring cup. It’s a terrific Christmas dessert but is yummy all year long. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Thank you Vera! old you make smaller, individual cakes for gits? Whisk the egg with vanilla extract and set aside. I have not seen this in my looocal store. I had an oven thermometer in there so the temp was accurate, I checked it several times. I love that thick glaze and everything about this!! Combine flour, baking powder and salt; add to creamed mixture alternately with sour cream. Is that normal or is it because of my gluten free mix. What brands do you use? Replace the two tablespoons of flour that your removed with two tablespoons of cornstarch. I think mine is due to the fact of me not understanding my new stove. Can this be made like a standard pound cake, adding the eggs and vanilla to the creamed butter and then alternating flour and cream? Mine is taking forever…almost 99 minutes & still very wet center! I baked the first one with the oven on convection, and after 55 min was still jiggly, so added the 10 min, still not set- in fact, it never did bake all the way through and was too mushy.

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