1/4 Cup Chopped Parsley It looked and tasted awesome! I'm so glad that everyone has enjoyed this rub! Soak raisins in Jack Daniel’s Whiskey, stirring often, for about 30 minutes. 2 Tablespoons Lemon Juice Scored it and rubbed it all over the ham, then put it in my Lisk roaster covered and forgot it for 2 hours. To be sure sugars form a crust, do not cover the ham during cooking. As Executive chef at Commander’s Palace in New Orleans, Jamie’s used his country ham heritage and creativity to give Commander’s Palace a fresh outlook and new ideas for it’s already famous haute Creole cuisine. Add the sautéed vegetables and country ham. It was fantastic, and a huge hit with my family! Season the vegetables very lightly with salt and pepper and sauté for 5 minutes. When hot, add the celery, onion, and fennel. Salt 4 Tablespoons Butter, Room Temperature 1 8 Ounce Package Vermicelli, Cooked 4-1lb packages. Meanwhile, fry the diced potatoes in oil heated to 365 degrees. 2 Teaspoons Butter You saved Brown Sugar and Spice Dry Ham Rub to your. Garam Masala, 3/4 tsp mustard powder, and I skipped the onion powder, since I didn't have any of that either. Freshly Ground Black Pepper. Add the flour to make a roux. Place the apples in a greased baking dish; sprinkle lemon juice inside each cavity. Heat the vegetable oil and water in a 5-quart saucepan over medium heat. One of America’s most talented chefs and inspirational cooking teachers, John is known for his creative combinations of foods and flavors. 8 Cloves Garlic, Minced 1 1/2 Cups Milk I will never cook ham another way again. Add true Country Ham flavor to Soups, veggies, beans or stews! 1/4 cup chopped roasted peanuts. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the onions and garlic and cook until soft, but not brown. nutmeg, and 1/4 tsp. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Country Ham Seasoning Skins All those Newsom flavors for seasoning your greens or try your hand at Cracklin' and Pork Rind recipes. 1/2 Cup Red Wine Vinegar We used it on a 10 pound bone in spiral cut ham that we cooked for Christmas in the smoker...what a great flavor!! Broadbent's Premium Country Ham Seasoning Pieces are extra lean chunks of dry cured Country Ham. 1 Small Fennel Bulb, Cored and Cut into long, Thin Strips Serve over white rice with sliced green … This recipe makes enough to cover a 3 to 5 pound ham. • Stir 1 cup chocolate chips into batter before baking. Stir in the sweet peppers, chile and raisins. 1 Tablespoon Water Congrats! Mix thoroughly and season with salt and pepper. 1 1/4 cups butter She travels extensively as a talk show guest, sharing traditional southern recipes. 2 Green Bell Peppers, Trimmed, Small Dice Allrecipes is part of the Meredith Food Group. Uncover, stir in cilantro and season to taste with salt and pepper. 12 Medium Fresh Mushrooms, Diced 4 Large Baking Apples (Winesaps Are Best), Unpeeled and Cored Add the boiling stock and whisk vigorously until smooth. Add the ham and cook for 2 to 3 minutes to lightly brown. Country Ham Seasoning Chunks 5 pounds. Divide the filling evenly among the apples. Serve immediately. Try soaking the slices in water in the refrigerator overnight. 3 tablespoons apple cider vinegar Toss 30 seconds. I didn't have pumpkin pie spice so I substituted 1 tsp cinnamon 1/4 tsp ginger 1/2 tsp nutmeg and 1/4 tsp ground cloves. Add comma separated list of ingredients to exclude from recipe. 1 Cup Red or Yellow Sweet Peppers or a Combination, Coarsely Chopped 2 sliced bacon, cooked and cut into 1-inch pieces 1 pound. Featured as one of fourteen “Chefs Across America” in Gourmet magazine, Chef Lindeborg is a member of Les Dames d’Escoffier and is chef at Washington, DC’s nationally-acclaimed Morrison Clark Inn. ginger, 1/4 tsp. 1/4 cup olive oil 8 Tablespoons Virginia Country Ham, Finely Chopped It came out moist and delishious. Simmer wild rice in plenty of salted water to cover until tender. Curable bacon and add to dressing. 1 clove, garlic, minced Tom Condron is the executive chef of both the Mimosa Grill and Upstream restaurants in Charlotte, North Carolina. 2 Teaspoons Creole Meat Seasoning Add the red pepper and sauté for an additional 3 … 1 Medium Onion, Sliced Thin (If desired, you may hold the soup in a double boiler for up to one hour before serving.). 4 Egg Yolks 1/2 Teaspoon Seeded, Minced Jalapeno or Serrano Chile (or to Taste) Add the red pepper and sauté for an additional 3 minutes. In this case, I used Garam Masala in place of it. All packages are vacuum sealed for freshenss and freeze beautifully. Fantastic! When hot, add the celery, onion, and fennel. 2 Red Bell Peppers, Trimmed, Small Dice salt and pepper to taste it is a keeper for sure! I've used this method with all types of hams and never had dryness issues :). 1 Tablespoon Jack Daniel’s Whiskey This rub was phenomenal!! 3 Cups Hot, Cooked Rice, Made from 1 Cup Long Grain Rice. Newsom's Country Ham Mini Hocks Three mini hocks per package (average weight .5 to 1 pound each). 1 1/2 Pounds Country Ham, Cut into 1/2 inch Cubes Chop, cook, and add to risottos. Cool mixture slightly and add remaining butter, cheese, ham, and egg yolks. Named in Food & Wine’s Honor Roll of Chefs and in Cook’s magazine’s Who’s Who of Cooking, Marcel Desaulniers is executive chef and co-owner if the awarded Trellis Restaurant in Colonial Williamsburg, Virginia. In a separate 2 1/2 quart saucepan, melt the butter over low heat. Add the country ham and toss briefly to coat and marry the flavors. 1 pound roasted chicken breast, shredded Heat half of the oil in a large frying pan. Order Today & … Heat the remaining butter in a sauté pan. Stir constantly to prevent browning and scorching. I used a smoked ham and cooked it in my crock pot for about 6 hours. Reduce the heat and simmer for 5 minutes. 1/4 Pound Diced Bacon It was just what I was looking for! In a bowl, toss cabbage with vinegar and garlic; season with salt and pepper. Add the remaining oil to a separate skillet and heat over moderate heat. 1/4 Cup Fresh Tarragon Cook for two minutes on medium heat until tender. 1 Cup Onion, Chopped This really made my once-a-year ham really shine. 2 Yellow Bell Peppers, Trimmed, Small Dice Melt 7 tablespoons butter in a shallow baking pan. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 1/4 Cup Pecans, Chopped 2 cups granulated sugar 4 ounces blue cheese, crumbled One of the country’s leading food authorities for more than a decade, Nathalie has written several cookbooks and has a popular cooking series on national PBS stations, the Learning Channel, and the Television Food Network. I first smothered the ham in regular yellow mustard. Ok, I admit up front- I didn't have any pumpkin pie spice, so i had to substitute. When hot, add the lettuce and toss for 1 or 2 minutes, until well coated with the dressing and slightly wilted. Find us on Facebook - National Country Ham Association!! Return mixture to sauce pan and cook while stirring over medium heat until thick. Then I used this rub over the entire ham and massaged it in. In this dish, country ham replaces the more expensive, imported Prosciutto. Cook the pasta in boiling water, and drain. Beat the eggs and pour over the pasta mixture. 2 Cups Wild Rice Just fabulous. 2) With that adventure behind me and the ham finished cooking, I am happy to say that the flavor of the outer/encrusted pieces of ham were FANTASTIC! 2 Cups Thin Julienne Strips of Ham Only used 1/2 tsp. 3 Tablespoons Fresh Cilantro, Chopped Use some chopped ham as a seasoning in green beans and soups. Combine 1/4 cup chocolate syrup and 2 tablespoons smooth peanut butter.

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