not so thick and it also helps keep them fresh/crunchy for a longer period of time! I really liked the idea around this recipe - I've always loved chocolate and chips so this was a perfect union in my eyes! 363 calories; protein 4.8g 10% DV; carbohydrates 35.4g 11% DV; fat 21.6g 33% DV; cholesterol 6.5mg 2% DV; sodium 234.1mg 9% DV. The was does make the choc. It's a good 'launching point'...the flavor is good and it's pretty easy. Melt the chocolate in a double boiler or the microwave. I held an end of the chip dipped all but about 1/4 of the chip into the chocolate gently wiped the excess chocolate off on the side of the bowl laid the chip on a cooling rack (laid over a jelly roll pan) and added just a SMALL pinch of popcorn salt across the top. Place chips on wax paper-lined baking pan. Chocolate covered potato chips are THE BEST. © 2020 Discovery or its subsidiaries and affiliates. I love this recipe although the one I have is a little different. Melt chocolate. You saved Chocolate Covered Potato Chips to your. 1. Pull chip against edge of dish to remove excess chocolate. I popped mine in the freezer about 5 mins to get them to dry quick. My 3 stars is based on the recipe as written. I stored mine in the frige to keep the chocolate nice and cold. Info. In a nice container they make an unusual and tasty gift for the holidays or a hostess gift. Good taste, but a bit frustrating, the chips tend to break apart easily if you don't use the larger thicker ones. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I use one 12oz bag of semi-sweet choc. The only change I made was adding a little parawax to the chocolate so it wasn't so thick - it was easier to work with this way. Heat, stirring occasionally until the chocolate has melted, then continue to heat the chocolate to 110 degrees F (43 degrees C), stirring occasionally. Heat in a microwave oven on high 1 1/2 to 2 minutes or until melted and smooth when stirred. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition You may use a meat thermometer if your candy thermometer does not go that low. We're huge fans of the salty/sweet combo and this is the 'icing on the cake' for that. Ridged potato chips are dipped into tempered milk chocolate for an elegant treat that everyone will enjoy. Either using a double boiler, or incrementally in the microwave. Chocolate Covered Potato Chips are an easy 10 minute snack that’s crunchy, salty, sweet and chocolate-y in one bite with just 2 ingredients! The second time I made them I did so based on what I learned from the first time: I used candy coating discs with just a handful of chocolate chips thrown in. Just as good as the kind you buy in candy stores! Place about 3/4 of the chocolate into a heat safe bowl, and place over the top of a pan of simmering water. ;) Also I half dip them and drizzle w/ white chocolate for a pretty presentation. Chocolate Covered Potato Chips are the perfect 2 ingredient, no bake dessert, that can be ready in 15 minutes!This is absolutely one of the most fun recipes to make with your kids almost any holiday season and is also a perfect combination of sweet and salty for your next snack attack. How to make Chocolate Covered Potato Chips. Touching a dab of chocolate to your lip will feel cool. Allowed them to 'set' and stored in an airtight container. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It easier to handle. Continue stirring until the chocolate has cooled to 90 degrees F (32 degrees C). Nutrient information is not available for all ingredients. Great flavor and they set up much firmer than straight chocolate chips. It was so warm in my house from the other baking going on! They're sturdier hold up better to the chocolate and you actually get a potato chip flavor afterwards. All rights reserved. Your daily values may be higher or lower depending on your calorie needs. Don't make them too far ahead as the chips get soggy after a day or so. Add comma separated list of ingredients to exclude from recipe.
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