Will try again, adding some milk and possibly maple syrup. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, … It’s outrageously moist. Allrecipes is part of the Meredith Food Group. I get distracted by glitter and sequins. Hi there! Your email address will not be published. Zucchini definitely heaps on moisture in baked goods, and also adds the most awesome, subtle sweetness. Almond Blueberry Zucchini Muffins are super moist, fluffy, and tender, bursting with juicy blueberries, and drizzled with an almond glaze and slivered almonds! Add additional milk, if needed, to achieve desired consistency. Don't overmix - a few lumps are okay. I also use 12-cup muffin tins, so that shouldn’t result in the problem, nor should reducing sugar. As I was mixing the batter I noticed it was a little dry, so I followed the suggestion in a couple other reviews and added 1/4 cup milk. In a large bowl, whisk together eggs, Greek yogurt, oil, vanilla extract, almond extract, grated zucchini, and sugar. Gently fold in blueberries. Question Almond Flour Blueberry Muffins (Gluten Free), Congrats! Glad I did. For the folks that love a traditional combo of chocolate and zucchini, these Oatmeal Chocolate Chip Zucchini Cookies are so fast to whip up, and feel so decadent. Combine almond flour and baking soda in a large bowl. Add comma separated list of ingredients to exclude from recipe. So I tried making your recipe because I LOVE almond flavor, and these muffins sounded light and delicious! Please advise! Required fields are marked *, I'm Sarah! The tops will also appear 'set'. it’s a veggie, but it doesn’t taste like it. Score. Gently fold in blueberries. I never tire of what almond does for any kind of berry. Welcome! I also suggest these Chocolate Zucchini Muffins with Chocolate Chips. Fresh blueberries will not bleed, but frozen blueberries may tint your muffins purple, fyi! I wish I knew where this went wrong. The lemon ones are great in the summertime, with vibrant, sunny lemon and seasonal zucchini. I will make these again. You should be able to drizzle it, but it shouldn't really run off the muffins. I’m head-over-heels for them. Next time I will add a bit of lemon juice to make it a bit more flavorful and tart. Citrus + zucchini are a serious team. In need of a small sweet after dinner? I wish I could suggest what to troubleshoot, but I’ve made these a lot, and I’ve also made this same muffin with lemon flavor with great success. Part 2 – The No Bake Version. They’re lightened up, but they don’t sacrifice flavor or texture at all. You can't even tell they're gluten free (yeah, yeah, I know, you've heard that one before). Just a thought! Both items are easily accessible this time of year, and reasonably priced. Feel like there is something missing in the recipe. If you’re on the hunt for other zucchini recipes, perhaps brunch ones, I love this Chocolate Zucchini Coffee Cake. Please stay awhile! I’m assuming your ingredients were all fresh and you didn’t make other substitutions beyond reducing sugar? Okay thank you for the prompt follow up. YAY! I LOVE making egg sandwiches with them. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. milk, vanilla extract, and almond extract until smooth. Divide batter among muffin cups, filling them about 3/4 full. May be healthy but mine do not resemble muffins. It’s unbelievable. very soft muffins. To easily view all of the blog recipes, follow along on Pinterest! this link is to an external site that may or may not meet accessibility guidelines. They do not *need* to be refrigerated, but it's definitely helpful, and they'll last closer to a week in the fridge, versus about 3 days at room temperature. https://www.food.com/recipe/almond-flour-blueberry-muffins-best-ever-535371 Preheat the oven to 350 degrees F (175 degrees C). It’s funny how a vegetable helps with sweetness in a recipe, it adds the tiniest of vegetable-ish flavor, but you know, it’s really subtle, and it’s actually quite nice. If you’re looking for fun twists on zucchini bread, check out this Lemon Blueberry Zucchini Bread with a sweet-tart lemon glaze, or this Orange Zucchini Bread with Orange Glaze. These Goat Cheese Zucchini Scones are also a lovely savory zucchini recipe. Add dry ingredients to wet ingredients and mix until just combined. No, that shouldn’t happen at all, that’s really strange. Also, these Blueberry Zucchini Bread Pancakes – the most gorgeous and tasty stack of pancakes you’ll ever experience. I made these Almond Blueberry Zucchini Muffins from this perfection of a recipe: these Lemon Zucchini Muffins with Lemon Glaze. Custom blog by, blueberry muffins, blueberry zucchini muffins, zucchini muffins.

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