This is it!! Bake at 400° F for 15 min, then flip and bake for 10-12 more min. The result: a delicious burger that’s full of flavor, crispy on the outside, and soft on the inside. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. If you continue to use this site we will assume that you are happy with it. Welcome to Vegan Runner Eats! Pulse the chickpeas in a food processor 8-10 times, until the beans are roughly chopped. Preheat the oven to 400° F. Line a baking sheet with parchment paper. Notify me of followup comments via e-mail. *You can leave the wheat gluten out if you prefer. Rated 4/5 based on 223 customer reviews. If you want to Pin this recipe, click on the round pin button at the top of this card. Boil in a pan of water until completely soft, about 10-15min. If you make a purchase through affiliate links on my blog, I receive a very small commission that helps me run this blog, at no extra cost to you. We use cookies to ensure that we give you the best experience on our website. Sprinkle over a pinch of sea salt and black pepper and 1½ teaspoons of paprika (save the rest for the burgers). The recipe calls for wheat gluten (it helps the burgers from falling apart) and soy sauce, but if you eat gluten free, you can leave out the gluten and replace the soy sauce with gluten-free tamari. If you make a purchase through affiliate links on my blog, I receive a very small commission that helps me run this blog, at no extra cost to you. Thank you for your support! Chickpea sweet potato burgers make a healthy gluten free and vegan weeknight dinner, with just a handful of whole food ingredients. This vegan Chickpea Sweet Potato Burger is a delicious homemade veggie burger made with whole-food ingredients. Serve on toast/buns with your favorite toppings, or as patties on top of salads or with side dishes of your choice. If you’ve tried this recipe, I’d love to hear how it turned out! Give it a star rating below, pin it to Pinterest, tag @vegan_runner_eats on Instagram, or leave a comment. and Easy Guacamole Recipe, Vegan Cannellini Bean Soup and Cucumber-Tomato Salad. Vegan Collard Wraps with Kimchi and Sweet Potato Filling, Plus the Time I Met Scott Jurek in Person, Dairy Free Green Bean Casserole (Vegan, Gluten Free), Roasted Butternut Squash Recipe, Italian or Indian-Style, Easy Sauteed Kale and Onions with Balsamic Reduction, 20 Vegan Lunchbox Ideas for School, Tested by My Own Toddler, 1 can of chickpeas, drained and rinsed (about 1 1/2 cups cooked), Toppings of choice (lettuce, tomato, onions, avocado, etc.). Added bonus: since these burgers are baked in the oven as opposed to sautéed in oil on stovetop, they are not going to get drenched in oil during cooking. This recipe contains affiliate links to Amazon.com. whoop! Easy to make, full of nutrition. If you aren’t afraid of experimenting with plant-based ingredients in search of the elusive perfect vegan burger, give these chickpea-based burgers a try! For more recipes related to Chickpea And Potato Burger checkout Falafel, Falafel, Thai Chilli Cakes, Chole Canapes.You can also find more Snacks and Starters recipes like Barauni Baked Oatmeal Baby Uttapam Cheese Dosa - SK Khazana Thank you for your support! An oil free, vegan, dairy free, meat free, nut free burger recipe suitable for vegetarian diets. An oil free, vegan, dairy free, meat free, nut free burger … The Chickpea Sweet Potato Burger is a SOL Cuisine favourite! Note: This post contains affiliate links to Amazon.com. I’ve searched for the vegan burger perfection far and wide by making other people’s burger recipes, but that perfect burger just seems to laugh in my face and keep fleeing…. Microwave the sweet potato for 3 min on high (. Thanks for posting. Don't overpulse, or they might turn into hummus! The burgers will still taste good, but they may crumble easily. **Alternatively, you can use a leftover baked sweet potato, but it might be too juicy for this recipe. Recipe makes 8 veggie burgers – some to nosh now and some to freeze for later! Heck, we could eat a different type of veggie burger every single day for months if we wanted! Add chopped chickpeas and the rest of the ingredients, mix well with a wooden spoon or knead with your hands. Required fields are marked *. Be careful when flipping the burgers: they may crumble easily without gluten. My name is Alina, and my goal is to show you that leading a vegan lifestyle can be easy, healthy and enjoyable. Perfect. Please note that the provided nutritional information data is approximate. Veggie-Loaded Vegan Quesadillas (No Cheese!) Fusion food is a general term for the combination of various forms of cookery and comes in several forms. There are a handful of burger recipes on this site, but three … I can’t wait to see what toppings you add! Chickpeas soaked, boiled and mashed 1 cup, Fresh coriander leaves chopped 2 tablespoons. Preheat the oven to 200ºC/400ºF/gas 6. I’ve been vegan for 5 years and have lots of cookbooks and I read lots of blogs and I’ve tried lots of veggie burger recipes and never found the right one for me. Today’s vegan chickpea sweet potato burger may not taste just like meat-based burgers from your pre-vegan days, but it’s surely way more nutritious and healthy. Chickpea & coriander burgers 142 ratings 4.6 out of 5 star rating High in fibre, low in fat and counting as 2 of your 5-a-day, this tasty veggie burger delivers on every level Scrub the sweet potatoes clean, then halve and cut into wedges. Made with Chickpeas, Sweet Potato, Filtered Water, Long Grain Brown Rice, Rolled Oats.. In fact, it’s a blessing to all of us plantivores – meat eaters munch on the same exact thing over and over, but we get to experiment with dozens of varieties of delicious, healthy veggie patties from all over the blogosphere! If you get a chance to try these Sweet Potato Chickpea Burgers, let me know! He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. See the most popular posts from the blog over here. Whisk the potato flour/egg replacer in hot water, then mix it into the mashed veggie burger … Your email address will not be published. This vegan Chickpea Sweet Potato Burger is a delicious homemade veggie burger made with whole-food ingredients. Easy Vegan Chickpea Salad Sandwich Recipe – Only 5 Ingredients! This chickpea sweet potato burger goes well with my easy vegan potato salad or rosemary fries. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations. You can leave me a comment here (LOVE checking those daily!) Fusion cuisine is one that combines elements of different culinary traditions. Easy to make, full of nutrition. You can also subscribe without commenting. Chickpea and potato patti fried and served in wholemeal bun. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. If you’re not a fan of sweet potatoes, I’d still suggest that you gave these a try: there is a rather small amount of sweet potatoes in them, so you don’t really taste the sweetness that much. Cuisinart DLC-2011CHBY Prep 11 Plus 11-Cup Food Processor, Brushed Stainless, Calphalon Nonstick Bakeware Baking Sheet with Cover, 12" x 17", Anthony's Vital Wheat Gluten, 4lbs, High in Protein, Vegan, Non GMO, Keto Friendly. Peel the sweet potato and chop into small chunks. Drain well, set aside to briefly steam-dry. They remain nice and juicy, but hold together well and shouldn’t crumble apart as you eat them! I share delicious plant-based recipes, cooking tips, insights on vegan parenting, traveling, and staying fit as a mom. …Until the other day it hit me: while it’s unlikely that a perfect vegan burger exists (I’m not talking about the store-bought burgers of the mystery-fake-meat variety), there’s no need to be sad.

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