The hallmark of a hearty meal is having large, chunky vegetables. Hi Rachel! Hi Kari! Serve with a rustic bread. And aside from all the coziness and deliciousness of using the slow cooker, it is incredibly convenient and easy to use. Add onion … Bring to a boil, turn down, cover and simmer, stirring occasionally, for 30 minutes. Anyone know? Just toss everything into the slow cooker in the morning and it’s ready to go by dinner! Add the sauerkraut, … There’s something so cozy about a warm pot of food simmering away in the kitchen all day. Simmer the sauerkraut for 10 minutes in boiling salted water. Recipe Ingredients: 1 pound bratwurst (5 links) 6 slices bacon 1 small onion, chopped 1 clove garlic, minced 1 (32-ounce) can sauerkraut, rinsed and well drained 2 medium potatoes, peeled and sliced 1 cup water 1/2 cup dry … Remove, drain and crumble. To serve, put the sauerkraut and potatoes on a heated platter and arrange the bratwurst on top. Your email address will not be published. Cover and cook on high for 4-5 hours or until potatoes are tender. Cover and cook on low for 8 hours. Thank you for your question. 450 g sauerkraut (1 can), drained Set aside. It makes your whole home smell good with the wafting scent of a hearty meal. Then layer (peeled, quartered lengthwise) russet potatoes on top of brats. Bratwurst is such a wonderful cold-weather dish, try it also in my Autumn Harvest Bratwurst recipe! While the potatoes are cooking, drain the bratwurst and brown lightly on all sides on a hot skillet. Slice the onion into slivers and add to the slow cooker as well. Add them to the sauerkraut in the skillet and cook, covered, for 15 to 20 minutes or until tender. I used red so they would hold their shape better throughout the cooking process. Hello! Toss the onions into the slow cooker followed by the 2 cups of sauerkraut. Cook, stirring occasionally, until the potatoes and bratwurst are cooked through (about 25 minutes). Your email address will not be published. Cover and bake for about 1 hour, or until potatoes are tender and sausage is … Directions. With flavors and aromas perfect for a crisp autumn evening or a cold winter's supper, this complete skillet supper satisfies. slow cooker, combine the first 11 ingredients. Add the drained sauerkraut … You just need about 8 medium sized red potatoes. Bring to a boil over high heat then reduce the heat and simmer … Winter Fruit Salad with Lemon Poppy Seed Dressing, Pumpkin Cupcakes with Cream Cheese Frosting. While the bratwurst are browning, place the diced potatoes or sweet potatoes in a medium-sized pot and cover with water. Great question, No need to drain the sauerkraut. 8 bratwurst sausages 1 cup chicken stock Cook onion and garlic in skillet over medium heat until tender, stirring occasionally. Cover and cook on low heat for 8 hours. German-Style Bratwurst and Sauerkraut. Make sure not to cut them too small so that they will retain their shape while cooking. directions. Chop them into large chunks, similar to the picture above. Then pour entire jar and liquid from jar of sauerkraut on top of carrots (the jar usually has more liquid, but you can used canned also). 1 tablespoon brown sugar Thanx. Chop the potatoes into medium sized chunks and place in the bottom of the slow cooker. Drain. Do you drain the Sauerkraut?? Let me know how it turns out if you try it. Enjoy the yummy aromas of your bratwurst and sauerkraut all day as it slowly simmers it’s way to perfection. Next - add the potatoes, bratwurst pieces diced onion and all of the herbs and seasonings with the exception of the salt. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. Pour the chicken broth into the slow cooker. To really complete the meal, serve with pumpernickel bread and stone ground mustard on the side. 1 onion, sliced thin //
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