Step 7 Fold the aluminum foil up and over the ahi tuna steaks like a pouch and then close shut. These Seared Ahi Tuna Steaks (also known as yellowfin or bigeye tuna) take only SIX MINUTES to cook to medium-rare perfection and are bursting with delicious umami flavor from the soy sauce and toasted sesame honey marinade recipe!And since marinating is optional, you can whip this tuna steak recipe up at a moment’s notice.I like serving these seared tuna steaks with rice and green … Cover the tuna steaks with the rest of the extra virgin olive oil and vegetables.

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