To make the starter: Combine the ingredients in a medium-sized bowl, cover, and let rest at room temperature overnight. Real, Good. This  Asiago Cheese Bagel Sandwich is very easy to make and that is why I could not resist to share this tasty sandwich recipe. ? 2 packets active dry yeast. Join me for Foodie adventures! Now imagine that goodness in mini, hand-held form, with the perfect ratio of bagel, cream cheese, and Asiago in every single bite. 2 1/2 cups bread flour. While the dough is rising, prepare the water bath by heating the water, baking soda, and malt powder or sugar to a very gentle boil in a wide-diameter (about 10") pan. Slice them, toast them, and experience the taste and texture of a bagel made by hand. Boil until the baking soda has dissolved, then turn off the heat. Using a skimmer or strainer, or the end of a wooden spoon, remove the bagels from the water and place them back on the baking sheet. I think the bread of any sandwich plays a huge role in how your sandwich tastes; and in this case the Chewy Asiago Bagel with ham & swiss cheese is the perfect match. 3 cups all-purpose flour. Okay, REAL good! Compare. Place the dough in a lightly greased bowl or large (at least 8-cup) measuring cup, cover, and set it aside to rise for 1 hour. Place each bagel on a lightly greased or parchment-lined baking sheet, and repeat with the remaining pieces of dough. Use your index finger to poke a hole through the center of each ball, then twirl the dough on your finger to stretch the hole until it's about 2" in diameter (the entire bagel will be about 3 1/2" across). I think the bread of any sandwich plays a huge role in how your sandwich tastes; Slice the bagels in half and broil them face up just until softened. There was a little bagel shop right off of a walking path that was next to my friends house. Cook the bagels for 2 minutes, flip them over, and cook 1 minute more. 1. Spread a thin layer of mayonnaise over each slice and top with lettuce, tomatoes, ham and cheese. Copyright © Panera Bread sells this take out pack of a Baker's Dozen of bagels, two of which are the asiago cheese version. And the good thing is you don’t have to literally go to a bakery shop to buy some, as these All-Natural bagels are sold in the fridge section of Wal-Mart (they actually taste like bakery bagels.) Easy Family-Friendly meals are essential! 10-12 ounces freshly grated asiago cheese. The first time I had a parmesan asiago cheese bagel was while I was living on the East Coast. To make the dough: Combine the puffy starter with all the dough ingredients, and knead — by hand, electric mixer, or bread machine — to form a stiff but not dry dough. Gently deflate the risen dough, transfer it to a work surface, and divide it into 12 pieces. Repeat with the remaining bagels. 1 teaspoon salt. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Reuben Sandwich Recipe (Little Georges Copycat), Freezer Breakfast Sandwiches (McDonald’s Egg McMuffin Copycat), #yesalyonascooking on pinterest or instagram to be featured, Frontega Chicken Panini Sandwich Recipe {Panera Bread Copycat}, Chipotle Chicken Panini Sandwich {Panera Bread Copycat}. 2020 2 tablespoons honey. 1/2 cup (57g) King Arthur Unbleached Bread Flour, pinch of instant yeast (about 1/16 teaspoon), 4 cups (482g) King Arthur Unbleached Bread Flour, 3/4 cup (113g) Asiago cheese cubes, about 1/2", water, to fill a 10"-diameter pan about 1" deep. Boston, MA. I had no idea these asiago cheese bagels existed, but when the "asiago cheese bagel incident" happened at work, I knew I had to figure out how to make these. Since we're using a high-protein bread flour here, you might notice it takes a bit more effort and time to develop the gluten. Picture yourself on a lazy Sunday morning, enjoying a toasted Asiago cheese bagel smothered in garlic-chive cream cheese. A 10" electric frying pan works well here. Top each wet bagel with some of the shredded cheese. Parmesan Asiago Cheese Bagels- My favorite at first taste!! Back in the day, bagels were plain, poppy seed, onion, or sesame seed — with maybe a marble rye thrown in for special occasions. Est. Panera Asiago Cheese Bagel Nutrition Facts. There are 320 calories in a Asiago Cheese Bagel from Panera. 2 cups warm water. These are perfect for hot summer days and would absolutely make a great catering idea, for bigger crowds. Transfer the bagels, four at a time if possible, to the simmering water. Increase the heat under the pan to bring the water back up to a gently simmering boil, if necessary. King Arthur Baking Company, Inc. All rights reserved. Potluck favorites and American classics are many. This Asiago Cheese Bagel Sandwich is very easy to make and that is why I could not resist to share this tasty sandwich recipe. There is just something about a dense yet chewy Bakery style bagel that tastes so much better than the shelf bagels. Bagel, Asiago Cheese; All-natural. 2. Bake the bagels for about 25 minutes, or until they're as deep brown as you like. Store them in your refrigerator and enjoy them throughout the week. I love to recreate famous copycats! Most of those calories come from carbohydrates (67%). Do NOT follow this link or you will be banned from the site. 1998. Bring the water in the pan back to a simmer/slow boil. These bagels are a copycat of Panera Bread's most popular bagel. Ukrainian Recipes are my heritage. Believe me, there is a difference! Today, we have cinnamon-raisin, chocolate, cranberry-walnut, "everything"... We Americans have gotten our creative hands on what was once a very simple roll, and taken it over the top — which is exactly where we place these Asiago bagels. Hashtag #yesalyonascooking on both Instagram and Pinterest to be seen here! Remove the bagels from the oven, and cool completely on a rack. Try this bagel combination and don’t be surprised if you happen to eat two in a row. They'll puff up very slightly. Preheat your oven to 425°F. 100% natural. Baking Parchment Paper - Set of 100 Half-Sheets. Spread a thin layer of mayonnaise over each slice and top with lettuce, tomatoes, ham and cheese. With chunks of Asiago inside and shreds of the cheese on top, these bagels are dense, chewy, and marvelously flavorful. Roll each piece into a smooth, round ball. Finagle a Bagel Asiago Cheese bagels are a great way to start your day. 1 tablespoon brown sugar (for the water bath) vegetable oil for brushing Gently deflate the dough, and let it rise for another 30 minutes. Made with kosher asiago cheese. Cover the balls with plastic wrap, and let them rest for 30 minutes. Slice the bagels in half and broil them face up just until softened. Updated: 8/23/2020. Homemade Asiago Cheese Bagels [adapted from both foodnetwork and king arthur flour] makes 12-15 bagels. This sandwich is so-ooo good! King Arthur Unbleached All-Purpose Flour - 3 lb.

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