I would LOVE to try this!!!!!!!!!!!!! Thanks. Danielle recommends WellBee (https://astore.amazon.com/againstallgrain-20/detail/B00CLLV2D0) for the best results. Paleo Banana Bread with Almond Butter. Definitely make the zucchini bread if I win. Whisk the sugar into the butter. I LOVE cooking with almond flour! I actually can’t wait to try your banana muffins with chocolate chip streusel topping. Stir zucchini into the wet ingredients. I did muffins and baked them for 30 minutes. Paleo BREAD. TOSTADAS WITH CRANBERRY BLACK BEANS AND AVOCADO CREMA, Shared the post on twitter This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. I enjoy it a lot!! If I won the superfine almond flour, I would try your Grain Free Crusty Rolls. Looks yummy! Happy Baking! I will make the almond flour banana pancakes! Your support is greatly appreciated and helps us spread our message! He loved the pancakes and they are a new staple in his limited diet. Yesterday I made brownies (but stevia to cut the carbs) and flatties-bread for son’s lunch. Inquiring minds! A close second will be the chocolate chunk cookies. The are soooo good and the texture is amazing for grain free. What brand of almond flour did you use? Recipe updated, originally posted August 2015. I would try the almond flour zucchini bread since I love zucchini bread! Bake for 30-35 minutes until the middle is set and a toothpick comes out clean. . I added 1/2 cup of almond milk and they still look dry crumbly texture… What should I do? It’s OMG crazy good. Is it possible to make this without banannas and replace with carrot? If so what would be the baking time. in my first 15 days Paleo, and while i LOVE almond flour, it’s EXPENSIVE! I also did few muffins and half the muffin got stock to the paper!! Enter me please! The real bonus is the healthy benefits! In a separate bowl, combine the flour, baking soda, baking powder, salt and cinnamon. The first recipe of yours that I’d make would be banana pancakes! I love their flour because it is high quality and I … I would start with the zuchinni bread cuz I LOVE and MISS zuchinni bread…but follow close and quickly with either banana pancakes or tortillas. I would definitely try making almond flour /coconut pancakes! There's no wrong way to enjoy it! I did add vanilla, but other than that made as is and my family loves them. We have used the USDA Supertracker recipe calculator to calculate approximate values. All Rights Reserved.Design by Meagan Tidwell. I think next time I will add some chocolate chips and or pecans just to give it a little more texture. This is a great recipe! The only other thing I’d do differently would be to add some raisins next time. I really wish you’d include nutrition information in you recipes. Thanks to a whole pound of zucchini, this bread is very moist. Or would I have to add extra liquid or eggs to compensate for the extra cocoa powder. about Digestive Wellness; always love to try new products. I miss zucchini bread, a ton. Banana & Zucchini Bread. You’d be better off trying a different type of nut flour. Gorgeous loaf! The only think I may do in the future is try some really dark chocolate chunks when I’m looking for a chocolate fix ‘treat’. tweeted My husband has been craving them for awhile, and it melts my heart that you used that Jack Johnson line! It still looks horrible. I would make this recipe, I love zucchini bread! these pancakes will be a perfect addition!!!!! I would make both the Paleo Honey Biscuits and the Grain Free Rolls. Will definitely make again! You can also use this batter to make muffins. Thanks for the great recipes as well as the giveaway! I am going to make that yummy zucchini bread! However, I will surely add some butter or coconut oil. mmmm- i will definitely try the zucchini bread and some banana bread! This is exactly what happened to me. Half zucchini bread, half banana bread, 100% delicious. Ooooo, I hope I win! Bob’s Redmill will create soggy outcomes. My mother would make those often when we were kids– it would be awesome to try it grain-free! I also added 1/2 cup shredded coconut, 1/2 cup pomegranate craisins, and some chopped pecans. Keto bread loaves are a favorite of mine because they are easy to make and perfect for family gatherings and pot lucks. My kids love it too. I LOVE zucchini bread so this would be first up! I can’t keep it around long enough to have seconds myself. I used advocado instead of banana but I did find it a bit salty like previous comments noted. I just hate wasting almond flour so if you’ve tried it, I’d love to hear about it! Yes you can use about 1/2 cup unsweetened applesauce. Custom Design by Nina Cross Also added a huge tablespoon of coconut oil. This is also going to be a go to for breakfast. Almond flour is my favorite for “breading”, like chicken fingers! I LOVE zucchini bread, but haven’t had it since diagnosed. Would love to start cooking with almond flour since newly diagnosed with gluten allergy I think it’s the one thin I haven’t tried yet!! I’d make the zucchini bread above. Wringing the zucchini of excess moisture keeps the texture from being soggy. i shared on facebook but do not know how to tag! That zucchini bread is looking fantastic! Stir in almonds. The texture was perfect and they are so light and fluffy! I find eating that much banana aggravates my SIBO. Thanks for posting this recipe! After 2 weeks on the SCD the diarrhea was gone – thank God!! Keep in mind that the loaf will continue to bake after it is removed from the oven as it is cooling. Thanks for your blog, I get tons of ideas for great gluten-free meals. I know you probably detest when people ask about substitutions, but I wonder if you can use other shredded veggies of the same watery-ness in this recipe? And because I also added 1/8 cup of coconut oil the loaf had a “buttery” taste to me. https://www.madhavafoods.com/recipes/low-carb-banana-zucchini-bread https://twitter.com/#!/JBilliris/status/195282190827929601. I would love to try the SAVORY AND SWEET CRACKERS (WITH ALMOND FLOUR)! I would love to have banana bread again, I really miss that since going grain free! I only have a regular size loaf pan, which caused the middle not to cook all the way, even after 40 minutes (I covered it and let it keep cooking). About 1/3 cup. Congratulations on your book and this awesome ministry, really, you are sharing with anyone who will take time to listen to their bodies and take charge of their health. If I were to win (fingers crossed! I used 1/2 c. of coconut flour instead of all almond flour. This one looks delicious though and I have a feeling we’ll both love it.. but we’re actually out of almond flour, coincidentally enough! My initial taste after it came out of the oven last night was that it wasn’t very sweet. 1/4 cup + 1 tbsp coconut flour. You are welcome to share a photo and link to the recipe from this site, however, re-publishing the recipe in its entirety is strictly forbidden. I know some people are truly sensitive to gluten. I will make your sweet & savory crackers! I would love to try an almond flour where I don’t have to do all of the work!!! You must be at least 16 years old to post a comment. I have missed bread so much since going GF and also have an aversion to coconut so you can imagine my delight in finding this recipe! I added a modest amount of semi sweet chocolate chips and a tbsp of coconut flour to compensate for the added moisture. I love zucchini bread and have been wanting to make some, and so the first recipe I will try is Zucchini Bread (I might even make some tonight)! Also where is the fat?? I didn’t have a banana. And then I want to make the Tostadas with Cranberry Black Beans and Avocado Crema. Will try it next time. I followed the recipe exactly except that I left out the nutmeg. He’s just doing it for general health and to support me! They are delicious! Fantastic givaway!! I would make your “banana” pancakes without chocolate chips or bananas but with applesauce, raisins, and cranberries . Made this in muffin form. https://againstallgrain.com/2012/04/05/grain-free-pancakes/, paleo honey biscuits…. Going for the Vegan Chocolate Coconut Pie , Breakfast Pizza with Gruyere, Baked Eggs, and Bacon, https://twitter.com/#!/mkjmc/status/195249137707532289.

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